Indian astronaut Shubhanshu Shukla, the first from India to visit the International Space Station (ISS), shared his experience of eating in zero gravity. He explained that in space, everything floats, so astronauts secure food and utensils with Velcro and tape. Shukla demonstrated how a spoon and liquids behave differently in microgravity showing coffee forming bubbles before being consumed. He highlighted that astronauts must be careful while eating to avoid making a mess and summed it up with