Japanese Milk Bread - Yudane Method | My Formosa Food
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Yudane Bread (湯種パン) Japanese flour Hot boiling water = Gelatinized Starch Soft & Fluffy Authentic Japanese Bread ขนมปัง Signature ขนมปังแผ่นสไลด์หนานุ่มด้วยเทคนิค ‘ยูดาเนะ’ หรือการใช้น้ำร้อนเปลี่ยนแป้งให้อยู่ในรูปของเจล หรือ gelatinized ก่อนเข้าสู่กระบวนการทำขนมปัง ทำให้ได้ขนมปังที่เนื้อสัมผัสมีทั้งความนุ่มแน่นและหนึบหนับ ในเวลาเดียวกัน ซึ่งเป็นวัตถุดิบหลักในการนำมาทำเมนูในร้านของเราอย่างเมนู NICO NICO Breakfast และเมนู Toast ต่างๆ ของเรา : ) #niconicobkk | NICO NICO
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