Food Science and Nutrition - Search Videos

Why we use culinary definitions in nutritional sciences

YouTubeDr. Sarah Ballantyne

Why we use culinary definitions in nutritional sciences

Botanically, fruits are seed-bearing structures that develop from the ovary of a flowering plant, while vegetables are derived from any other edible plant part, such as roots, leaves and stems. By this definition, tomatoes are a fruit, as are squash, cucumbers, peppers, green beans, eggplant, peas, okra, olives and avocado. Culinarily however ...

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