Remy's baking on Instagram: "Mango Pomelo and Mango Sago Cake ● Ingredients: ◆ Mango Sauce: ~ 500g fresh mangoes, blend finely. ~ Pour into a pot, add 35g sugar and lemon juice, and simmer until thick. ● Sago Coconut Milk Jelly: ~ Bring 35g sago to a boil in water for 15 minutes, then simmer for 10 minutes. Drain and rinse with ice water, then set aside. ~ 120g coconut milk and 30g heavy cream, heat to 60°C and turn off the heat. ~ Add 10g softened gelatin and an appropriate amount of sago and s