1.9M views · 10K reactions | Crispy Kare-Kare (2 WAYS) | Panlasang Pinoy | Facebook
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5.3M views · 18K reactions | Easy & Crispy Kare-Kare! Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete + Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner | Facebook
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5.3M views · 18K reactions | Easy & Crispy Kare-Kare! Ingredients: F…
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FacebookKhai's Cakes and Pastries Corner
This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video 😍 Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy
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This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope yo…
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187K views · 9.7K reactions | One of the best Crispy Kare kare in Bacolod!襤 If you happen to visit Bacolod, check out Carmen's Kitchen ang sasarap ng food nila❤️襤 | Akireality | Facebook
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187K views · 9.7K reactions | One of the best Crispy Kare kare in Bacol…
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FacebookAkireality
I tried a bold twist on one of the Philippines’ most iconic dishes — crispy kare-kare — right in the heart of Manila. Traditionally made with slow-cooked oxtail and peanut sauce, this version adds crispy lechon or deep-fried pork belly for an extra layer of texture and flavor. #CrispyKareKare #FilipinoFood #ManilaEats #PhilippinesStreetFood | Strictly Dumpling
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FacebookStrictly Dumpling
Sizzling Crispy Kare-Kare gamit ang apat na klaseng ng mane dahil ang crush mo sayo'y walang pake RECIPE Morrey Chicken Products www.youtube.com/NinongRy www.NinongRy.com Ingredients: 1.5 kg pork belly slab (skin on) 4 pcs bay leaves 1 tsp peppercorns Salt as needed Water as needed 1 cup peanuts 1/2 cup hazelnuts 1/2 cup walnuts 1/2 cup almonds Annatto seeds as needed Cornstarch as needed Oil as needed 1 bunch yardlong beans (sitaw) 3 pcs eggplant 1 bunch bokchoi (pechay) Procedure: 1. Remove an
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