O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

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EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver Get the latest insights from the food science and technology community in the November ...

When a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT Student Association) & Mars Product Development Competition, they didn’t start ...

At the 2025 IFT FIRST Annual Event and Expo’s Hot Topic Studio session Anticipating Appetite, Zak Stambor, senior analyst for retail and e-commerce at eMarketer, spoke with Oisin Hanrahan, CEO and ...

At the 2025 IFT FIRST Annual Event and Expo’s Hot Topic Studio session How AI and Metabolomics Are Discovering New Almond Bioactives, Dr. Josette Lewis, chief scientific officer at the Almond Board of ...