Mars Snacking and Kellanova unite in a landmark deal set to reshape the global snacking industry, combining iconic brands ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

AI-enhanced CIP solutions can help food and beverage manufacturers forecast potential inefficiencies, accelerate ...

A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...

Climate cooling alone won’t save cocoa, coffee and wine crops. Discover why geoengineering falls short and what food and beverage industries must do next.

GLP-1 weight loss drugs have taken the food industry by storm. The drugs, which reduce “food noise”, the desire to eat, and increase feelings of fullness, are seen by some as an existential risk to ...