The BTN Group has a variety of resources for corporate travel managers to build and refine their program strategies. Not sure where to begin? Check out this starter pack. BTN CTI Calculator - New Q3 ...
The first phase of Riverfront Plaza, on the former Jacksonville Landing site, is slated to open by the end of the year. This initial phase includes a great lawn for events, a water play area, and a ...
Responsible Tourism Can hotels really put up a food fight?Across Asia, a new crop of sustainability conscious hotels are now tackling the mounting problem of food waste. What it’s like onboard a river ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Ever since the Covid-19 pandemic, Varadero has been going through the worst crisis in decades. Photo: EFE Many workers have chosen to return to their cities of origin, chiefly Cardenas and Matanzas, ...
The California Department of Alcoholic Beverage Control (ABC) confirmed the suspension, citing violations of the restaurant's operating clause. The restaurant is allowed to resume outdoor music after ...
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PETER McKENNA: It was hard not to notice all the Russians in Cuba
Having just returned from a recent two-week visit to Cuba, I couldn’t hope but notice a couple of interesting differences ...
Quickly decode business travel management industry terms that may be new—or new to you. BTN CTI Calculator Filter in or out as many as 200 cities, as well as hotel and car rental class and meals of ...
Once hailed as Cuba's premier tourist hotspot and globally acclaimed beach destination, Varadero is now visibly suffering from rapid deterioration due to government neglect and a lack of maintenance.
Idol Wolf: For date nights, the restaurant at 21C Museum Hotel is hard to beat. The Spanish-inspired menu makes it difficult to pick just one thing, and the cocktails are just as impressive. Bonus: ...
1592 has maintained the old El Greco space as a destination for solid Greek food. But the new owners have also expanded the menu, adding flavors from Turkey, Syria, Portugal and Italy. A great place ...
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