Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

You've just got home from work, you're hungry, but you don't feel like spending the evening in the kitchen? Good news: there ...

Don't get overwhelmed trying to pick out a new cookbook to purchase; just check out this list, and you'll find several books ...

Our week of book roundups includes general food and cookbooks, with recipes and stories covering an array of culinary topics.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.

Seven simple recipes prove that plant-based cooking isn’t complicated—it’s about small, satisfying wins that build confidence in the kitchen. I grew up above my family’s taquería, where the scent of ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

This plant-based meal still packs in 31 grams of protein—thanks, in part, to beans and tofu, which also contain magnesium and iron, minerals that promote healthy blood flow to the brain. Plus, each ...