Alia Bhatt reflects on her fashion evolution in the latest installment of Life In Looks, tracing her journey from preppy, ...
Udaipur, often called the “City of Lakes,” is renowned for its breathtaking beauty, romantic palaces, sparkling lakes, and ...
Chef Chai Chaowasaree cooks a stir-fried lechon with crispy basil at his restaurant Chef Chai at the Pacifica Honolulu building. Then-Gov. Linda Lingle pays a visit to guest chef Chai Chaowasaree, and ...
The former Toronto Star building at 1 Yonge St. has been spared from demolition, at least for now. The 1970-built office tower that has been without an anchor tenant for three years will be converted ...
Canadian developer Pinnacle International is holding off on plans to demolish the Toronto Star’s old office building at 1 Yonge St. in fresh hopes of converting the existing building into a luxury ...
HONOLULU (HawaiiNewsNow) - Chef Chai has been allowed to resume service. The restaurant was shut down Wednesday after health investigators said its new owner lacked a valid permit. The restaurant, ...
Chef Chai in Honolulu has been given the green light to reopen after obtaining the proper permit following a change in ownership, according to state officials. The Hawaii Department of Health had ...
Jessica Chai, a 2025 graduate of Dow High School and the daughter of Yunzhou Chai and Lizhu Lin, was selected to receive a $2,500 STAR Scholarship from the P.E.O. Sisterhood. She was recommended by ...
Switching from milky to black tea with spices like ginger, cardamom, and clove can improve digestion, reduce bloating, and boost alertness. Avoid excess sugar and consult a doctor if on medication or ...
Those early mornings and late evenings almost feel incomplete without a cup of tea or coffee. For many, winter truly starts only when the kettle begins working overtime. Read Time: 4 min Jaggery tea ...
Why are the beds at hotels so much more comfortable than the rumpled, lumpy things we settle for at home? Is it the firmness of the mattress? The tautness of the sheets? For me, it’s usually about the ...