The parent of Taco Bell, KFC and Pizza Hut joins dozens of forecasters to predict what consumers will be eating and drinking ...

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and ...

As the year winds down and the Infatuation NYC team prepares for another 12 months of non-stop restaurant visits, we have ...

Forget the typical offerings at these fast food joints. From ube freezes and pickle slushies to bacon milkshakes, these wild ...

The country fried steak represents comfort food in its purest form – tender beef encased in a seasoned crust and smothered in creamy pork sausage gravy that would make any Southern grandmother nod in ...

Choosing a good restaurant can be a daunting task, but with a few tips, you can narrow your chances of selecting a truly ...

Chef Max Wittawat, the executive chef behind New York City’s Bangkok Supper Club, has spent years refining a style of Thai cooking that is both deeply rooted in regional flavor and boldly ...

A trip to France’s picturesque and culturally rich southern region of Provence is said to be incomplete without a visit to ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Learn how restaurant technology in Northern Colorado is streamlining operations and transforming customer experiences for the ...

As consumer preferences evolve, fast food chains are adapting their menus to meet the demand for healthier, more diverse ...