Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.
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1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...
I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...
Our editors share their favorite easy recipes for what to make the full week of Thanksgiving when you have a full house.
Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven steaming and fragrant, urging me to plunge a spoon into the bubbling gooey mass. Though simple, its ...
While everyone argues about whether vegan food can be authentic, Neapolitan cooks have been proving them wrong at midnight for centuries. There's this moment that happens when you tell someone you're ...
Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...