There are a few simple things we can do to aid nutrient absorption, including the way we eat, what we eat, but also how we pair foods together to maximise nutrition. This is the key to being a healthy ...

Dietary sources of calcium are very common, so calcium deficiency isn’t usually a problem. However, some people have conditions that cause them to digest too much calcium from food, which can cause ...

About Purple Carrot: Purple Carrot is one of the only meal delivery services out there that’s entirely vegan. It offers a ...

Eating less meat can reduce your environmental impact by 30%. This holiday season, try a plant-based dinner and experience ...

Plant-based proteins can provide a rich source of amino acids to support muscle recovery after exercise in cold weather.

With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is ...

Marion Nestle, 89, has been a prominent voice in nutrition for decades. She reveals the No. 1 biggest problem in American ...

When the weather gets colder, most of us start craving warm, cozy meals—the kind of food that feels comforting. Whether you’re gearing up for the holidays or just trying to stay healthy through the ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

Presenting this year's trove of food-system books: memoirs, investigations, scientific works, cookbooks, and much more.

Athletes and sports professionals account for 34.8% of the 2025 market, reinforced by product positioning around recovery, ...

To help support students further, UTA also hosts the Food for Thought series each month during the fall semester. These sessions are free and open to all students, held from noon to 1 p.m. Wednesdays ...