Make a dough using sattu flour, onions, green chillies, and salt. Roll it out and cook the paratha with ghee. Stuff the dough with a mixture of methi, paneer, and spices. Roll it out and cook in a hot ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

This stir-fried vegetable paneer rice is a perfect balance of flavors and textures, making it the ideal quick meal for any ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

In a kadai, heat oil and butter. Add ginger-garlic paste and sauté it until it turns aromatic. To this base, add onion and ...

If you thought giving up paneer meant saying goodbye to rich, creamy butter masala, think again. The desi vegan kitchen is full of clever swaps that keep all the flavour and comfort of your favourite ...

The refreshing paneer salad is the perfect blend of health and flavour. Loaded with protein, crunchy veggies, and tangy lemon dressing, it is perfect for quick lunches or post-workout meals. Every ...

Palak Paneer is a popular North Indian dish. Leftover Palak Paneer retains flavor, texture, and nutrition. Palak Paneer Cheela is a good option for breakfast. There is something about Palak Paneer ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

This quick and easy Paneer Bhurji recipe is a must-try for paneer lovers! Follow along as we make soft, scrambled Indian cottage cheese with aromatic spices—granny style—for a comforting and tasty ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...