Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

Simple emergency method for preserving meat safely The post How to Create a Makeshift Cold-Smoke Chamber for Meat ...

Ever since we had our first taste of smoked ice cream last week, we’ve had smoke on the brain. Sure, we could take the easy road and hit our local barbecue joint, but there’s nothing like the feeling ...

Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

The tantalizing scent of wood smoke rising up from the smoker or grill is more than an indication of food being cooked, it is the pulse of real barbecue. It guarantees deeply flavored food, soft ...