Christmastime is here! If you want to bask in the holiday spirit all month long, look no further than one of these ...

More than 2 million pounds of ready-to-eat Korean barbecue pork jerky sold at Costco and Sam's Club nationwide have been recalled for possible contamination with pieces of metal. LSI Inc., of Alpena, ...

Beer jerky is lean beef jerky and beer coming together; the malts add depth, the hops bring aroma, and the yeast rounds out the flavor before it’s dried into jerky. In simple words, it is beef and ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

When it comes to protein-packed snacks, you can never go wrong with plant-based jerky! Made from a variety of animal-free ingredients like vegetables, legumes, nuts, and seeds, these plant-based jerky ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. Construction ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut your beef sticks into small chunks, then ...

The Food Safety and Inspection Service (FSIS), an agency of the U.S. Department of Agriculture, has announced the recall of approximately 6,000 pounds of ready-to-eat jerky products. Hickory Hollow ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...