The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Discover must-try Italian restaurants across Michigan, serving wood-fired pizzas, handmade pastas, and unforgettable flavors from Detroit to Traverse City!

From iconic pizzerias to cozy trattorias, explore Georgia Italian restaurants where walk-ins win—arrive early, eat happy.

Elevate your holiday spread this season with the help of pasta-influencer, author and dad, Danny Freeman. He joined us in ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

For nearly 60 years, Gino’s Italian Restaurant has been a Baton Rouge institution, built on family recipes, perseverance and the force of its matriarch, “Mama” Grace Marino.  As 225 writes, Gino ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their piz ...

Italian meal ideas that bring comfort, warmth, and easy hosting to any gathering, offering homemade dishes that make shared ...