The food security of Bangladesh largely depends on the production of rice because it satisfies most of the national calorie ...

Here’s a type of fusion food you don’t see every day: fluffy, steamed grains of rice, chock-full of beef cells. It sounds Frankenstein. But the hybrid plant-animal concoction didn’t require any ...

An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making ...

Hybrid rice—bred from two different parents—greatly contributes to food security. However, the process of hybrid seed production is labor intensive, and fully mechanized hybrid rice breeding is ...

a, Traditional labor-intensive (left) and the next-generation mechanized (right) production of F1 hybrid seeds are compared. In a traditional hybrid seed production process, the male sterile line ...

The dinner plate of the future might include some beefy rice. No, not beef and rice. Beef rice. In a new study, researchers in Korea say they’ve created rice infused with muscle and fat cells from ...

The rice seeds market offers growth opportunities driven by technological advancements in rice breeding, increasing global ...

If the image itself isn’t unappetizing enough, the description might put you off. South Korean researchers have made a hybrid rice variant, infused with cow muscle and fat cells, creating a bright ...

Robyn White is a Newsweek Nature Reporter based in London, UK. Her focus is reporting on wildlife, science and the environment. Robyn joined Newsweek in 2022 having previously worked at environmental ...

Cornell University geneticist Ray Wu, a pioneer in genetic engineering who developed pest-, drought- and salinity-resistant rice strains that are poised for widespread use throughout the world, died ...