These plant-based versions taste better than the originals and cost about 75% less to make. I spent years dropping $18 on ...

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and sort the dried beans. You’ll use this same tool again when it’s time to ...

Desperate times call for desperate measures, and anyone who has ever been in dire financial straits knows this. You live well ...

Shell beans are nature’s nutritional powerhouses tucked inside protective pods. Fresh from the garden or dried for long-term use, these versatile legumes add hearty flavor and protein to countless ...

Raysa El Zein does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

If there is one Thanksgiving side dish that is simultaneously loved by many while being dubbed overrated by just as many others, it is green bean casserole. The casserole is simple and old-school, ...