ON THIS WEEK’S episode, senior Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk are here to introduce Bake Club’s first ever vegan offering: Jesse’s Chocolate Chip Cookies with Olive Oil and ...

I can tell the holiday baking season has begun when I see the glossy and colorful, culinary magazine covers plus new and classic baking cookbooks on display, showcasing masterpieces that might ...

My cookbook collection has long maxed out the space I have on my bookshelves, so I’m pretty picky about which new books I add to my collection. The book has to be unique and, because I am someone who ...

Pumpkin bread may be the quintessential dessert of autumn. Yes, there is apple pie to contend with, and yes, apple pie is delicious. But the work involved in making quick bread is, well, much quicker ...

Dorie Greenspan, bestselling author and renowned baking authority, has never baked the dense, achingly sweet traditional fruitcake that is an icon of the Southern holiday season. But the drop in ...

We'd be lying if we said the first 60-degree morning doesn't put a pep in our step or that we wait until September 22nd (the first day of fall) to start sipping pumpkin spice lattes. At the first sign ...