With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

There's not much better than a good baked potato. Except for a stuffed baked potato, of course. For your next spudsy dinner, ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

A super creamy Aubergine Curry packed with perfectly balanced flavors & a touch of spice. This filling, comforting eggplant ...

Top Chef judge Gail Simmons’s Winter Galette gets a flavor boost from squash, celery root, and a touch of honey.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...