Raw radish contains two main compounds, which are natural enzymes and glucosinolates, that help protect the body through ...

Grist reports on Dawn, a Yorkshire pig, whose fat contributes to plant-based meat alternatives, blending plant proteins with ...

Bacteria are among the most diverse and ancient forms of life on Earth. Yet, much of what is known about them comes from a ...

It has been a big year for China's future food economy – here are the 10 trends that defined the country's alternative ...

Harvard researchers have discovered that cycads—one of the oldest living lineages of seed plants—heat up their reproductive ...

This comprehensive review examines vitamin B12 absorption, physiological roles, deficiency states, and dietary sources, with ...

The project provides a baseline for tracking microbial-population shifts with land-use changes and global warming.

Agravitae's independent laboratory analysis reveals why leaf maturity and extraction method determine soursop supplement ...

This important study shows that different forms and mixtures of cardenolide toxins in tropical milkweed, especially nitrogen- and sulfur-containing types, change how monarch caterpillars eat, grow, ...

Atropa Belladonna, commonly known as deadly nightshade, is a herbaceous plant native to Europe and Western Asia. The foliage ...

Black and pinto beans are two of the most commonly purchased types of legumes in the United States. Both are rich in protein ...

Black chickpeas (kala chana) have various health benefits. Learn how this protein-rich legume supports overall wellness.