Make a dough using sattu flour, onions, green chillies, and salt. Roll it out and cook the paratha with ghee. Stuff the dough with a mixture of methi, paneer, and spices. Roll it out and cook in a hot ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

This stir-fried vegetable paneer rice is a perfect balance of flavors and textures, making it the ideal quick meal for any ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

In a kadai, heat oil and butter. Add ginger-garlic paste and sauté it until it turns aromatic. To this base, add onion and ...

Creamy hummus with crunchy baked pita chips is a great snacking option, which is lighter as well. Perfect for people wanting ...

Paneer tikka sandwiches combine soft paneer, spices, and toasted bread to create a protein-rich meal that is easy and perfect ...

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