Eating healthily can save money and also cause less greenhouse gas emissions than most people's current food choices, ...

Food labels are intended to support healthy choices. But not all labelling schemes are equal. Australia currently uses a ...

QUT is marking 50 years of nutrition and dietetics education, reflecting on changes in food supply, eating habits, the impact ...

Philanthropist Joan Brock has donated $15 million to create a nutrition and lifestyle medicine school at Old Dominion University.

$15 million gift to ODU establishes nutrition science institute ...

To create a meeting place where young researchers can present their scientific work, exchange knowledge and establish links ...

The Kwame Nkrumah University of Science and Technology (KNUST) has officially launched the Nkabom Collaborative Project, a ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

New UC ANR hires bring expertise in disaster resilience, environmental horticulture, agricultural economics, Indigenous food, ...

In the second part of this roundtable discussion focused on the experiences, challenges, and contributions of women in ...

A plate of freshly baked cookies, a glass of perfectly garnished eggnog. For many, these images may conjure up warm memories and the anticipation of the forthcoming holiday season. But for those with ...

Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...