Eating healthily can save money and also cause less greenhouse gas emissions than most people's current food choices, ...

A new study published in the Journal of Nutrition Education and Behavior evaluated a 12-week home-delivered food and ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests ...

The Kwame Nkrumah University of Science and Technology (KNUST) has officially launched the Nkabom Collaborative Project, a ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) ...

A plate of freshly baked cookies, a glass of perfectly garnished eggnog. For many, these images may conjure up warm memories and the anticipation of the forthcoming holiday season. But for those with ...

A new study found that adding a little oil to kale dramatically boosts the body's absorption of carotenoids, nutrients that ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...

Experts highlight how nurse practitioners can use lifestyle medicine and nutrition to reduce chronic disease and improve outcomes.

A bill to raise the bar for the licensure of local clinical dietitians and nutritionists underwent a public hearing Thursday ...