Eating healthily can save money and also cause less greenhouse gas emissions than most people's current food choices, ...

In the second part of this roundtable discussion focused on the experiences, challenges, and contributions of women in ...

A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults ...

Neurenati Therapeutics, a biotech company focused on the development of therapies for rare diseases, is pleased to appoint two highly-experienced members to its Board of Directors and Scientific and ...

Is oatmeal with peanut butter a smart choice for blood sugar? Learn what dietitians say about how this combo affects glucose levels, digestion, and fullness, plus nutrition details and simple ways to ...

A new study found that adding a little oil to kale dramatically boosts the body's absorption of carotenoids, nutrients that are linked to better eye and heart health.

Health professionals are noting a surge in a norovirus called “winter vomiting disease,” which spreads through contaminated ...

Researchers from the School of Animal, Plant and Environmental Sciences (APES) have contributed significantly to a major ...

There’s a popular mantra frequently heard on social media: Butter makes everything better. Americans have apparently taken that to heart, eating about 6.5 pounds of butter per person a year. But new ...

Something about a warm, flickering campfire draws in modern humans ...

As the short rains shrink across Kenya, food and water security hang in the balance. Kenya Met explain the climate forces ...

Mood disorders, including depression and anxiety, are rising at an alarming rate and represent one of today’s most pressing global health challenges. Their ...