The sacred Punganur cow, revered for centuries in the Tirupati temple region and treasured for its exceptionally rich milk, ...

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The foot and mouth disease outbreak in KwaZulu-Natal is wreaking havoc on the dairy sector, which is responsible for 30% of South Africa’s milk production.

According to the Dumuria Livestock Office, the upazila targeted 25,000 tonnes of milk production for FY 2023–24. Monthly ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

JOHOR is positioning itself as a key player in Malaysia's long-term food security strategy with the development of Jemaluang Dairy Valley (JDV), a modern large-scale dairy hub in Mersing designed to ...

In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an ...