This video is a recipe on how to make candied glazed pecan nuts from freshly picked homegrown pecans! This recipe was given ...

Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an ...

If you’ve ever planted winter bulbs and come back to find holes in your garden, you know how frustrating squirrels can be.

Move over sugar cookies—these holiday snacks are ready to shine. From sweet-and-salty pretzel bites and spicy firecracke ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

1. Heat oil in a stew pan over medium heat. Add onion, celery, carrots, garlic, thyme, tarragon and pepper flakes. Sauté 8 ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

You don’t need a month to lay bare your understandable obsession with the nutty, warm goodness of peanut butter — but November being Peanut Butter Lovers Month makes the nutty affair a whole lot more ...

Roasted corn kernels make a crunchy and nutritious alternative to tortilla chips. They are packed with fiber, vitamins, and ...

Based in Saint-Ferréol-les-Neiges, Que., Les Canardises makes its rillettes with hand-shredded duck confit, homemade duck ...