There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Learn how to cook the perfect ribeye steak at home with this step-by-step guide. **Ingredients:** - 1 ribeye steak (1 to 1½ ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill?

There's nothing quite like savouring a buttery bacon roll on a relaxed morning, but it's a real letdown when the rashers come out of the pan burnt and soggy. The common practice is to fry bacon in oil ...

Medium-rare steak is easier to make when you use a meat thermometer, and pro chefs say they use the ThermoWorks Thermapen One instant-read digital meat thermometer to check steak doneness in seconds.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...