A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you ...

"Highlighting the potential." Researchers make major breakthrough that could transform how people eat burgers: 'A significant ...

Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those ...

The paradigm in nutritional science is shifting from studying isolated nutrients to understanding the complex food matrix.

When it comes to pharmacology, the big story these days is the development of the “glucagon-like peptide-1 (GLP-1) mimics,” ...

SAN DIEGO, Jan. 26, 2026 (GLOBE NEWSWIRE) -- Genyro Inc., a biotechnology company advancing next-generation DNA construction, today announced that it has entered into an exclusive licensing agreement ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you eat.

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

The biggest discovery in 30 years at the Tower of London reveals a possible 14th-century burial pit linked to the Black Death.

Protein bars, shakes, and ready-made snacks have become part of everyday life for many people, especially when time feels short and convenience wins. While they often promise easy nutrition, the way ...

Fiber-rich foods may play a bigger role in health than many realize, with research linking higher fiber intake to lower ...

Academician-Secretary of the Department of Chemistry and Earth Sciences at the National Academy of Sciences of Belarus (NASB) ...