It is that time of the year, when overeating and delightful indulgences are some of the most common things in this season.

Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Nourishing your liver is crucial for overall health, and diet plays a significant role. This article explores ten ...

Your gut microbes play a major role in how well you absorb nutrients, explaining why identical diets produce very different results.

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...

Cooking changes the flavour, texture, and digestibility of food, but it also changes its nutrient profile. While some foods ...

When you’re one of the 70 million Americans whose digestion is off, it’s understandable to want to do what you can to turn things around quickly. Social media is packed with posts from people who ...

Protein isn’t only a muscle-building resource, it is an essential macronutrient that our bodies need in abundance for a ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...