Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

I grew up watching my grandmother make pecan pies every holiday season, and the smell alone could pull everyone into the ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Thanksgiving is right around the corner, and it's time to get ready. It wouldn't be a true Thanksgiving dinner without some pie — pecan pie, to be specific. If you're up for putting a new spin on a ...

If you’ve spent the year making no-bake desserts or dump cakes, the prospect of baking a pie this holiday season can be quite a shock. Pies seem to require more effort since they start with preparing ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

We found what your Thanksgiving table is missing: Pecan pie ravioli. Let us set the scene: Imagine chunks of warm, fresh-from-the-oven pecan pie wrapped inside soft, velvety pockets of pasta ...