For the finale of Stranger Things, limited-edition food collabs are on sale in supermarkets. We taste tested them to see ...

An Upper West Side pizza taste test, a can in need of opening and more reader tales of New York City in this week’s ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Discover hidden Utah fried chicken joints locals swear by, from small-town counters to low-key neighborhood spots serving crispy perfection every day.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

A New Mexico pizzeria is gaining attention for partnering with another local restaurant for a unique spin on a holiday food ...

The Giants lost to Washington on a frigid Sunday afternoon, and I wanted to find the loneliest, most diehard fans.

Louisiana hunter Roy Withers went to finish off a buck with a pocketknife and the buck fought back, goring him in the face ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...