O nce regarded mainly as a key to digestive balance, the gut microbiome is now recognized as a powerful influencer of overall ...

The Startup Pavilion at the IFT FIRST Annual Event and Expo in Chicago features around 100 emerging food and food tech ...

With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 24, 2026, at the Doubletree by Hilton ...

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick ...

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Since 1980, the U.S. Dietary Guidelines for Americans has been recommending the consumption of vegetables, fruits, whole grains, dairy, and a variety of protein foods (including eggs, seafood, and ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...