After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

The National Restaurant Association’s 2026 What's Hot report reveals a menu landscape driven by comfort, flavor escapism and ...

Restaurant owners entered 2025 feeling optimistic, according to data from the 2025 Square Future of Restaurants report. With costs rising and time more valuable than ever, restaurants are exploring ...

Remember when a “diet-friendly” menu meant a sad iceberg lettuce salad and a plain grilled chicken breast? Those days are long gone. Today’s restaurants face a wild mix of dietary demands – from keto ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four key trends that will grab diners' attentions. Consumers want it all ...

ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will ...

TORONTO--(BUSINESS WIRE)--Unilever Food Solutions (UFS) proudly brought to life its third annual thought leadership whitepaper, Future Menus, at an exclusive Canadian launch event hosted at Prime ...

ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In ...

It’s no secret that consumers are really into drinks of all kinds lately. According to Technomic, total foodservice beverage sales totaled $12.3 million in 2024, with 4.4 nonalcoholic beverages ...