Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. Construction ...

Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Got some wild game meat in your freezer that you need to use up? One of my favorite ways of utilizing game is to make jerky. It’s basically smoked, dried meat and not only is it a tasty snack or even ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

This week on Good Food, Duck Duck Gooseauthor Hank Shaw returns to give us a lesson in duck charcuterie. There is a long tradition of curing and smoking waterfowl, some of it developed by ...