For minimal-effort grilling with high rewards, brats should be your go-to. Bratwurst, also known as brats, is a sausage hailing from Germany and traditionally made with pork and veal, although ...

If you’re tossing your brats straight on the grill, you’re probably cooking them wrong. You’re not alone—many people don’t know how to cook brats and end up with a charred exterior and undercooked ...

July is National Grilling Month, so go ahead and take advantage of the excuse to cook up some premium meats. Cold drinks, warm sun and the sizzling sound of dinner. But not just any meat will do — ...

Tempers will flare up quicker than flames from pork fat hitting hot coals when telling a backyard grill master how to grill bratwurst. Specifically, if it's best to parboil or not. Grilling cookbook ...

Tempers will flare up quicker than flames from pork fat hitting hot coals when telling a backyard grill master how to grill bratwurst. Specifically, if it's best to parboil or not. Grilling cookbook ...