“Steaming spinach is one of the best ways to lock in its vitamins, minerals, and antioxidants while keeping a tender texture, ...

Want lasagna that stands tall instead of swimming in a spinach swamp? A quick pre-cook is the tiny step that keeps your layers luscious — not soggy.

An expert explains everything you need to know. Fresh spinach holds so many possibilities. You can toss the bright green leaves into an entree-sized salad, saute it ...

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...