An exhibit at Philadelphia's Science History Institute looks at food science through the lens of the school lunch program. (Emma Lee/WHYY) From Philly and the Pa. suburbs to South Jersey and Delaware, ...

The Department of Nutrition Science has been a foundational ingredient in Purdue’s history as early as 1905 when the School of Science established the Department of Household Economics, which ...

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the ...

Because I need to branch out of Gotham a little bit, I decided on working in a city named “Meriden” – a few of you may be familiar with this geographical location – with some super cool EMTs and ...

Hundreds of thousands of restaurants in the United States had to adapt during the COVID-19 pandemic, which included shifting to more carryout business. The Purdue University Nutrition Science Clinical ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

The Biomedical and Nutritional Sciences Department has excellent programs, faculty and research opportunities for you to realize your career potential. Most introductory “service lecture courses” that ...