Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
Often relegated to the status of breakfast staple, bacon is a food that is good nearly any time of day — whether it is with an egg and toast for breakfast, on a sandwich between two slices of bread ...
Chowhound on MSN
Pork Belly Vs Bacon: What's The Difference?
Whether it's a tender rack of ribs or a juicy serving of pan-seared chops, pork appeals in many forms. If you're after a part ...
The preparation of bacon is a ritualistic, sensory experience. The sizzle as each slice hits the pan. That sweet, greasy scent, lingering for hours. But to cure one’s own bacon from scratch is to ...
Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...
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