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If you’re under 50, you don’t remember when coffee in America was mostly swill that came from granules spooned into hot water. The term “coffee shop” referenced a daytime diner, a la Seinfeld, where ...

Coffee shops are transforming into essential workspaces for freelancers, entrepreneurs and small businesses. This trend aligns with the broader growth of flexible workspaces documented in Egfjord's ...

The owners began their businesses with no college degrees and 100 percent grit. A visit from the TikTok food critic Keith Lee also helped. By Mercedes Lilienthal This article is part of a series on ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. When it comes to the modern café experience, offering quality coffee is no longer enough.