Baking bread is a custom that's been around for thousands of years. However, it was during the COVID-19 pandemic that this popular trade became a household hobby. It seemed that every time we opened ...

Sliced watermelon in various shapes on cutting board - Emily M Alexander / Food Republic So you've selected what you hope will be the perfect, deliciously sweet watermelon from the store and took it ...

Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread. It's also important to cut ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...