New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Looking for some nutritious vegan snacks that ...

This "veggie-forward" kimbap roll is made with Korean tofu to give it an extra boost of protein. All it takes to make is 2 short minutes in the microwave, so it's super easy to fix as a mid-day snack.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? While you might not fare well at a steak dinner, you certainly have no ...

The Diamondback tried six vegan seasonal sweets from Trader Joe’s to see which ones pass the holiday vibe check.

For busy parents, guardians and even adult siblings, trying to find a balance between fun and healthy snacks can be tough. For calorie-counting guardians, their kids may feel like they’re being ...

When Scott Jurek set a new record for completing the Appalachian Trail in July, his average of nearly 50 miles per day for 2,189 miles was seriously impressive. Even more impressive is that Jurek ...

Chicago’s long and painful winter is in full swing now but we have Super Bowl Sunday to look forward to. Maybe folks tune in for the riveting halftime show or just want an excuse to indulge in some ...

Haupia is a popular coconut milk-based dessert in Hawaii. It is prepared by thickening coconut milk with cornstarch and sugar ...