If you are contemplating starting a small farm, or have been toying with the idea of building a root cellar so you can store enough of your garden’s produce to feed you all winter long, “Beyond the ...

In Oregon, farmers and ranchers are contending with wildfires, water shortages and invasive species. Still, Oregonians continue to start small farms in the state. Next month, Oregon State University ...

People have always grown food in urban spaces — on windowsills or sidewalks, in backyards and neighborhood parks — but today, urban farmers are leading a movement that transforms the national food ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

Gold Shaw Farm details the real costs involved in starting a small farm from scratch. Ohio woman killed in 'aggressive' deer attack. What we know. ‘Escalate Tensions’: Turkey Blasts Russia Over Black ...

See why it takes a lot of trial and error to start a small farm in California these days. See what it takes to start a small farm in California. These two farmers ...

I’ll take the opportunity in this agriculture focused edition of the Sonoma Gazette to share my recent experiences starting a small produce vegetable farm in the county. Introducing Family and Friends ...

Eleven years ago, the Tyson family seemed to have it all. Nicole and Scott Tyson had just bought land in Sharpsburg, Georgia, to build their dream home. They envisioned starting a small farm, with a ...

Visit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Our health expert unpacks all the nutritional benefits of persimmons. Discover how to cook a perfectly ...

Apr. 4—Anna Pesek saw a federal program supporting local food purchases as much more than a boost to her Iowa pork and poultry farm. The U.S. Department of Agriculture grant program that allowed ...

Motter and his business partner, Jeff Kramer, are part of a growing crop of young farmers choosing to produce food without pesticides and synthetic fertilizers. As consumers demand more fresh and ...