Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

But when most people talk about sous vide, they’re referring to a specific cooking method: cooking sealed-up food in water at a relatively-low and very-precise temperature for pretty long periods of ...

Sous vide, which is French for "under vacuum," is a method of cooking, in which food is placed in tightly sealed bags and cooked in water at a low, controlled temperature. This means no more worrying ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...