Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a ...

The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Mumbai Modern ...