This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Navratri fasting often comes with food restrictions, but that doesn’t mean your plate has to be bland. One of the most loved vrat staples is kuttu atta roti, made with buckwheat flour. Naturally ...

The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more. By Priya Krishna The chef Peter Prime has been ...