A professor of English. A successful playwright. An uncanny artist. A competent culinarian. A Romanian by birth, a U.S. citizen by choice. A granddaughter. While all of the above easily describe ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

“Food is a great bridge that connects us to other cultures. So I really hope that through this book, people start to understand where Romania is, how beautiful the country is and who real Romanians ...