8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

1. Thaw puff pastry according to package instructions. Preheat oven to 375 degrees. Line three baking sheets with parchment paper and set aside. (Nonstick baking sheets don’t need to be lined.) 2. In ...

This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...

Cheese straws are a southern staple and considered Mississippi's best cheese-based recipe, according to CheeseRank website. John Mutrux Kansas City Star/File Facebook surfing early in the morning ...