Have you heard of quark? No, I'm not talking about the physics term-quark is the hottest new dairy product to hit the food scene. But...is it yogurt? Is it cheese? Is it something better? Quark is ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

Quark is soft, fresh cheese, that has a similar creamy texture to sour cream and a mild tangy taste. Originating in Europe (the name essentially means "curd"), quark is a versatile creamy cheese, ...

Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical - rich with a gentle tang, it's spreadable, kind of a cross between sour ...

It's every dieter’s dream: the cheese that could actually help you shave off those extra pounds. Sales of quark – a soft cheese that’s virtually fat free – have rocketed by 37.9 per cent in the last ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be ...